Client: “Gault&Millau”

Hotel Esplanade, Zagreb, Croatia

2022.

©MATEJ DOKIĆ

© GLORIA IN / MATEJ DOKIĆ

Chef: Ana Grgić

Zinfandel's restaurant, Zagreb.

© GLORIA / MATEJ DOKIĆ

Zagreb Wine Gourmet festival

© GLORIA IN / MATEJ DOKIĆ

Chef: Ana Grgić

Zinfandel's restaurant, Zagreb.

© GLORIA IN / MATEJ DOKIĆ

Chef: Ana Grgić

Zinfandel's restaurant, Zagreb.

© GLORIA DELICIJE / MATEJ DOKIĆ

Chef: Marko Raić

© GLORIA DELICIJE / MATEJ DOKIĆ

Chef: Marko Raić

© GLORIA DELICIJE / MATEJ DOKIĆ

Chef: Marko Raić

© GLORIA IN / MATEJ DOKIĆ

Restaurant “V Starem Melinu”

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Restaurant “V Starem Melinu”

© GLORIA IN / MATEJ DOKIĆ

Korean cuisine, Hotel Esplanade

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Traditional chinese cuisine, restaurant “Asia”

© GLORIA IN / MATEJ DOKIĆ

Sri Lankan cuisine, restaurant “Curry Bowl”

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Thailand cuisine, Chef Siriwan Siridej

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Zagreb Wine Gourmet festival

© GLORIA / MATEJ DOKIĆ

Zagreb Wine Gourmet festival

© GLORIA IN / MATEJ DOKIĆ

Chef Robert Slezak

Restaurant Lobby

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Turkish cuisine

Chef Ömür Akkor

Hotel The Westin Zagreb

© GLORIA / MATEJ DOKIĆ

Chef Jeffrey Vella

Restaurant 360, Dubrovnik

© GLORIA IN / MATEJ DOKIĆ

Chef Marko Futivić

Hotel Kaj, Marija Bistrica

© GLORIA IN / MATEJ DOKIĆ

Chef Marko Futivić

Hotel Kaj, Marija Bistrica

© GLORIA IN / MATEJ DOKIĆ

Hotel Esplanade

© GLORIA IN / MATEJ DOKIĆ

Chef Ana Grgić

Hotel Esplanade Zagreb

© MATEJ DOKIĆ

Restaurant G Point